As seen in
We only use the best King Trout from Victoria, Australia
Grown in the water that cascades from the pristine Victorian Alps by a BAP-certified multi-generation family farm, each trout is fed a nutritious diet that is rich in natural vitamins and minerals.shop
Beautiful king trout in motion
This is Steve
You likely don't need an introduction to one of Australia's seafood masters. But it's always nice for a refresher! Steve is currently on a new adventure to bring next level smoked trout to quality food lovers.
Steve is also a seafood chef (bet you didn't know this), fish cleaner, expert pin boner, product developer, seafood consultant, and a co-author of the Australian Fish & Seafood Cookbook.