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Our salmon dip 55% alpine salmon, Philly cream cheese, white wine vinegar, vinegar and white pepper topped with 30g shoyu-zuke ikura salmon roe desalted then marinated in light soy, mirin and sake
Sale price
Price
$35.00
Regular price
Unit price
/
per
Dip /
Shoyu-zuke ikura
150g topped with 25g cavier
250g
150g
250g - $35.00 AUD
150g - $25.00 AUD
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