High Country Trout - Hot Smoked Collar 250-300g
If you're mad about food, you'll know that a fish collar contains some of the most delicious parts of the fish.
Hot smoked by Steve in Melbourne, Australia, this deliciousness is totally intensified. Recommend just pulling the flesh off with your fingers and inhaling with some pasta, rice or great bread as it’s quite well seasoned.
No subscription option for the collar unfortunately as it is super limited each delivery run so just make sure you order it early!
Each pack is 250-300g.
We ship every 21 days, see why here.